Business Description:
Tucked in the midst of the arty, eclectic Minneapolis warehouse district is a jewel of a restaurant that redefines mom and pop eatery. It has become a favorite haunt of area chefs, foodies and entertainers. Created by executive chef owner Isaac Becker and his wife, Nancy St. Pierre, 112 Eatery is fine dining without the formality.
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Latest Reviews
This probably makes my Top Ten list for restaurants in the Twin Cities. I had read a number of reviews prior to my reservation, so my expectations were set pretty high. We were late in being seated for our reservation by about 20 minutes, but as a result, the restaurant paid for our first round of drinks. I had a small linguini shrimp and my wife had the chicken. Both entries were excellent, but pretty straight forward. For sides, I had the cauliflower (which I highly recommend) and my wife had the gnocchi, which was quite good. The menu is pretty limited, so it is worth a look before making reservations. All in all, it is a very good option in the Twin Cities, but not the absolute best place in town.
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Categories:
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Keywords/Tags:
restaurant, late night, late night dinner, dinner, dining, fine dining, italian, american, cuisine, eatery, eating, dine, italian restaurant, american restaurant, wine, port, dessert, entree, appetizer, food, italian food, late night restaurant, late night service, chef, menu, wines, dinner wine, italian wine, port wne, dessert wine
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